Xoi – Sticky Rice – “Xoi”, or “glutinous rice”, “sticky rice” in English, can be found in many South East Asia food stalls or luxurious local restaurant. In Vietnam, Sticky rice is commonly popular breakfast item and give you a boost of added energy.
The glutinous rice comes with any number of mix-ins (from slithers of chicken, or pork to fried or preserved eggs), but almost always with a scattering of dried shallots on top. The most common combination is included chicken meat, sausage and scallion oil.
You can find this wonderful dish on several vendors around Ho Chi Minh City or try it at
Xoi Ga Bui Thi Xuan: 11 Bui Thi Xuan, Pham Ngu Lao Ward, District 1, HCMC. Price: 25,000 VND – 55,000 VND (from $2.5 USD)